ITALIAN SKETCHES

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Italian Sketches

Zucchero 'Sugar' Fornaciari

From rock to blues
by Deirdre Pirro (issue no. 155/2012 / January 19, 2012)
When he appears on stage, frequently wearing a velvet top hat or some other eccentric headgear, Adelmo Fornaciari, in art Zucchero (‘Sugar'), looks more like a snake-oil salesman in a Wild West travelling show than one of Italy's most popular singer-songwriters. …
In Other Words

A comet and a kiss

by Linda Falcone (issue no. 155/2012 / January 19, 2012)
On a trip home for the Christmas holiday, I met up with a Florentine friend in San Francisco, where the rogue moved two years ago for a short-term photography gig and a girlfriend whose infatuation for him lasted much less time …
Florentinisms

Conigliolo, Ghevido, Bastone da pollaio

Your in-progress dictionary of the Florentine dialect
by Alexandra Lawrence,  Francesco Stefanelli (issue no. 155/2012 / January 19, 2012)
Conìgliolo: Variation of coniglio (‘rabbit').   Example: ‘La mi dia anche un conìgliolo, così lo fo' arrosto pe' i bambini.' (‘Go ahead and give me a rabbit, too. I'll roast it for the kids.')     Ghevido: Cool. Example: ‘Oh, hai visto ghevido i' motorino di Giacomo?' …
Style + Fashion

Mapping Italian Style #3

The best style is here in Florence
by Enrica Guidato (issue no. 154/2011 / December 15, 2011)
The first two articles in this three-part series, ‘Mapping Italian Style,' explored Italy's fashion cities and textile districts. Now it is time to come back home to Florence.   Salvatore Ferragamo, Gucci, Roberto Cavalli, Valentino, and Roberto Capucci: these are just a few of the fashion …
Economy + Society

Florentines: connect the dots

It's not a resurrection unless you say it is
by Tommaso Olivieri (issue no. 154/2011 / December 15, 2011)
Recently, when I was in the Salone dei Cinquecento in Palazzo Vecchio for TEDx Florence, I realized that it had been nearly 1,000 days since my last visit to this marvellous place. I also realized that the theme of the conference, …
Economy + Society

Flat-packed solvency packages?

by Suzi Jenkins (issue no. 154/2011 / December 15, 2011)
What would you say if a multinational company offered you a 60-million-euro investment when your country was on the brink of financial disaster? Pisa, despite being in Tuscany and being quite famous, is rather the forgotten corner of the region. It …
In Other Words

Full speed ahead,

by Linda Falcone (issue no. 154/2011 / December 15, 2011)
  Love is something cherished and rare, but for me, falling in love is as unavoidable as tripping on uneven cobblestone. And it's not my fault. For those who have a weak spot for elderly men with kindly eyes and large private art collections, Florence …
Florentinisms

Larderello, Formicola, Impazzare

Your in-progress dictionary of the Florentine dialect
by Alexandra Lawrence,  Francesco Stefanelli (issue no. 154/2011 / December 15, 2011)
Larderello/i: ‘Love handles.'    Example: ‘Non mi piaccio in quella foto, si vedono tutti i larderelli!' (‘I don't like that picture of me: you can see my love handles!')        Formicola: Ant.   Example: ‘Eccoci! La cucina lè piena di formicole! Corri a comprare i' veleno!' (‘Oh great! The kitchen …
Life

Bombay Sapphire in Tuscany

London's 'Doc' gin
by Joelle Edwards (issue no. 154/2011 / December 15, 2011)
  Everyone is familiar with the black rooster label, which has come to symbolize one of Tuscany's most famous areas and products, the Chianti Classico and its full-bodied red wine. Not many people, however, would associate the iconic vivid blue bottle of Bombay Sapphire London …
Life

Gifts from Tuscany

Authentic treasures to support the local economy
by Alexandra Korey (issue no. 154/2011 / December 15, 2011)
  Whether you live in Florence or are just here for a visit, everyone always expects you to bring uniquely Italian gifts when you return home for the holidays. We suggest you eschew tacky souvenirs in favour of something truly local. TF staff has been …
Families + Kids

When the frosting hits the fan

Bilingual/Bicultural
by Elizabeth Petrosian (issue no. 153/2011 / November 25, 2011)
Perhaps it's some kind of maternal sacrilege, but I must confess a loathing for birthday parties, which, here in Italy, tend to be of epic length, demanding the ferocious stamina of a gladiator fighting off a pride of peckish lions. They …
Life

HELP!

(issue no. 153/2011 / November 25, 2011)
  Seven dogs living in a kennel in Groppoli di Mulazzo survived flooding and mudslides in the Lunigiana last month and they are now being housed in Florence's largest city-run dog kennel in Ugnano. The Ugnano Animal Park is calling on citizens …
Style + Fashion

Mapping Italian Style #2

Milan, Rome . . . and always Florence
by Enrica Guidato (issue no. 153/2011 / November 25, 2011)
Is ‘Italian style' a ready-to-wear affair or high fashion? Can Rome reclaim its status as a fashion city? Does money or style rule in Milan? Does the Florentine tradition of excellence of accessories and artisanship represent not only the past but …
Italian Sketches

Alessandro Martini

007's great acquaintance
by Deirdre Pirro (issue no. 153/2011 / November 25, 2011)
  Her majesty's secret servant, James Bond, would certainly not be happy, but I really don't mind whether they are shaken or stirred, just as long as my martinis are icy cold. The martini's important ingredient, vermouth-from wermut, German for ‘wormwood,' a …
In Other Words

Four eyes to find him

by Linda Falcone (issue no. 153/2011 / November 25, 2011)
There is something about Peter Pan that moves me. It may be the way he knows how to wink. Or how he can laughingly fly into a sword fight. Or perhaps I'm simply struck by the very genius of him, comforted …

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