Author: Alex Josephy

Alex Josephy is a writer and poet who divides her time between Montalcino and London, after a career as a school and university teacher. Learning about Italy, its language and its ways has become an absorbing new career in itself.
October 25, 2012
FOOD + WINE

A wine with notes of cherry… and Mozart

Our jeep bounced up the white track, wheels spinning on loose pebbles. Below, the Montalcino-Buonconvento road disappeared in the morning mist. ‘Can this be the right place? Where's the music?' wondered my partner, David. Then, up ahead, we caught a glimpse of Carlo Cignozzi, the wine producer