Author: Helen Farrell

Editor-in-Chief of The Florentine, Helen writes about food, wine and all things literary. Helen manages The Florentine's translation and copywriting department. She is also a freelance contributor to Decanter, Newsweek and Der Feinschmecker. Email her at h.farrell@theflorentine.net and follow her on Instagram @helencfarrell.
October 1, 2017
FOOD + WINE

Tasting Italy from tip to toe

Collisioni Wine Project, in Barolo, is ideal for producers wishing to receive firsthand feedback on their wine and learn about market opportunities.
September 29, 2017
FOOD + WINE

Wine events this autumn in Tuscany

From the birth of Brunello to outdoor contemporary sculpture exhibitions, there's something for every wine lovers this autumn in Tuscany.
September 28, 2017
NEWS

The real Brexit: an interview with Jill Morris

Morris discusses UK citizens' concerns on a recent visit to Florence
September 11, 2017
FOOD + WINE

Best eats in the San Niccolò area

Feeling peckish after a wander through Florence’s calmest and perhaps prettiest downtown district? Try these hotspots.   I’ Pizzacchiere (via San Miniato, 2) Alfredo and Natascia serve up inexpensive and intriguing pizzas in this seven-table space. Plumb for the cheese feast “Tigre Bianca” or “Calzone Ponte Vecchio” (ham, sausage and onion). Website   Enoteca Fuori […]
FOOD + WINE

On “mescita”

If you’ve ever eaten in San Niccolò, likely it was a hearty Florentine affair among amici at the Osteria Antica Mescita. On the table a fiasco flowing with rough-around-the-edges red wine, the sort that makes Florence living tantalize like the Holy Grail. Mescita is a Tuscan word with an etymology worth wandering into. In its […]
September 9, 2017
LIFESTYLE

Giardino Piero Filippi: a San Niccolò story

Sanniccolini proudly take their children there for play dates. Giardino della Carraia is a breath of fresh air extending up the hill from Porta San Miniato. The name comes from the fact that it was once a carriage track that led as far as Ponte a Ema. Up until the 1970s it was known as […]
September 6, 2017
ART + CULTURE

Art as an invitation

Autumn 2017 at the Uffizi means a new exhibition in the Sala del Camino. Titled “Drawings by Luca Giordano and Taddeo Mazzi for two important monastic complexes”, the show impresses upon visitors just how closely bound Florence’s foremost art gallery is to its surroundings. Luca Giordano, Sant’Andrea Corsini presented by the Virgin Mary is welcomed […]
September 2, 2017
NEWS

Eike Schmidt to leave the Uffizi

Uffizi Gallery director Eike Schmidt to leave foremost Florentine museum to head up Vienna’s Kunsthistorisches Museum.
July 18, 2017
FOOD + WINE

Contemporary cantine: Capalbio è vino

You’d be forgiven for never having heard of Capalbio. Until now, that is. 45 kilometres southeast of Grosseto and just 10 minutes from the Lazio border, earliest records of this picturesque Tuscan border town date to 805 CE when it was donated to the Tre Fontane Abbey, near Rome, by Charlemagne. History aside, the town […]
July 10, 2017
FOOD + WINE

Summer eats in the city

BY THE ARNO Ph. Helen Farrell   Executive Chef Andrea Quagliarella prepares quietly impressive dishes at five-star Villa La Massa’s riverside hotel restaurant. Open to non-guests, arrive before dinner for a creative cocktail made using Santa Maria Novella pharmacy elixirs, segued by niche and well-informed wine waitering over the candlelit cuisine. Ristorante Il Verrocchio at […]