Author: Lee Adendorff

July 14, 2011
FOOD + WINE

Toasting the coast

For decades, Tuscany has been synonymous with two big reds: Chianti and Brunello. What many don't know is that Tuscany's coast is bustling with top-notch viticulture from north to south. Without snubbing Sangiovese's superiority, the rise of the region's other native grape varietals and mixed