Author: Rachel Imbrogno

Rachel Imbrogno is currently enrolled in the Middlebury College graduate program in Florence and has been living and working in between Florence and New York for the past five years.
May 12, 2005
FOOD + WINE

Support your local botteghe

“LA CUCINA TOSCANA” is world famous because of unique dishes and, above all, because of the care and love that goes into it’s preparation, searching for local ingredients, preparing meals for your friends and family and, of course, passing the time doing something you love.   Because the preparation of food is so vital to […]