The Alternative Thanksgiving Menu


Join The Florentine for The Riparbella Dinner, a special event held this year on Thanksgiving:

Chicken liver flan with vin santo reduction and purple potato chips
Pici pasta with meat ragù sauce and wild fennel
Pork fillet with cream of pomegranate and Tuscan pecorino shavings
(vegetarian available)


Includes biodynamic wines from Riparbella:

Duemani 2014
Aria di Caiarossa 2013
Caiarossa 2013
Prima Pietra 2013

 

Please email to reserve your spot: info@theflorentinepress.com
35 euro all included (only 25 spots)