Easter lunch menu


Panina aretina with goat’s cheese and sbriciolona pie

Fried vegetable polpette

Stuffed cabbage rolls

Liver pâté with toasted bread


Asparagus risotto with gorgonzola cream sauce

Wild boar pappardelle sauce


Trio of lamb

Rosemary beef fillet with roast potatoes and celery quenelle


Dessert bowl of crème pâtissière with dark chocolate and ladyfingers


Red Wine Chianti Colli Fiorentini DOCG, Lucignano Farm, Lodovico Guicciardini


Euro 43,00 p.p., half for children