Easter lunch menu

 

Panina aretina with goat’s cheese and sbriciolona pie

Fried vegetable polpette

Stuffed cabbage rolls

Liver pâté with toasted bread

 

Asparagus risotto with gorgonzola cream sauce

Wild boar pappardelle sauce

 

Trio of lamb

Rosemary beef fillet with roast potatoes and celery quenelle

 

Dessert bowl of crème pâtissière with dark chocolate and ladyfingers

 

Red Wine Chianti Colli Fiorentini DOCG, Lucignano Farm, Lodovico Guicciardini

 

Euro 43,00 p.p., half for children