FOOD+WINE | The Florentine

FOOD + WINE

Vegetarian and vegan dining in Florence

Bye-bye, bistecca fiorentina

Kate Karpinski

Michele Leo of Santarpia shares tips for the perfect pizza

Whip up pizza dough at home

Editorial Staff

Arista and carabaccia recipes: a taste of Ruffino this March

Inspired by Catherine de' Medici

TF x

Pitti Immagine Taste 2019: healthy highlights

What to watch for at the mega-food fair

Helen Farrell

Queen of fennel: Finocchiona IGP

Chef-sourced recipes using a uniquely Tuscan cold cut

Editorial Staff

Fregula with pumpkin and gorgonzola

Chef Leonardo Baggiani shares a winter recipe

Helen Farrell

Chianti Lovers 2019

150 wineries for Tuscan wine lovers

More than 150 Chianti DOCG wineries welcomed myriad wine lovers to Florence’s Fortezza da Basso

Editorial Staff

Tuscany’s Carnival treats, courtesy of Ruffino

What to eat and drink during festive February

TF x

Wine previews in Tuscany 2019

BuyWine and beyond

Tuscany is home to almost 60,000 hectares of vineyards. From February 9 to 18, the regional wine previews,

Helen Farrell

All-you-can-pizza

Family-friendly restaurant opens in the Ognissanti neighbourhood

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Waste not, want not: a recipe by Andrea Campani

Il Borro Tuscan Bistro chef gets creative with chicken cuts

Waste not, want not. Chef Andrea Campani, of Florence's Il Borro Tuscan Bistro gets creative

Helen Farrell

“No good food in Pisa”? Take it with a grain of salt

Where to eat in Pisa to prove the naysayers wrong

Helen Farrell

Christmas cocktails in Florence and where to find them

Cheers to wintertime

Helen Farrell

Torrone time

A recipe for the traditional Italian holiday treat

Luca Rosati

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