FOOD+WINE | The Florentine

FOOD + WINE

Pink for the summer

Tuscan pinks are curious wines

Emily O'Hare

Thought for food

Summer events at Potentino

Helen Farrell

Italian Tapas: Oltrarno’s hidden garden

Creative cocktails and tasty dishes

TF x

Gionata d’Alessi’s lasagne

One of the chefs at Caffè Italiano

Helen Farrell

Kitchen talk: chefs’ perspective on Florence’s restaurants

Beyond the pass with Gianluca Giordano and Gentian Shehi

Karl Whittaker

Relais Villa Olmo

A food and wine resort in Impruneta

TF x

It’s Picnic Time at Ruffino’s Poggio Casciano

Hampers, winery tours and music near Florence

TF x

Carmelo Pannocchietti’s parmigiana

Chef of Arà: è SUD

Carmelo Pannocchietti, chef patron of restaurant Arà: è SUD, serves up his take on Sicily's classic

Helen Farrell

Where Tuscan wine stands on social media

Timelines, storytelling and shareability

Marco Badiani

“Un-trending” wine

No more robbing natural wines of their character

Tom Riby

Mystical Montecucco: wine territory in southern Tuscany

The land of Fufluns

Emily O'Hare

Nicola Chiappi’s braised lamb with artichokes

Chef of Osteria dell'Enoteca

Helen Farrell

What’s your tipple?

Psychological profiles and our preferences for wine

Filippo Bartolotta

Three wine aficionados share expertise

Personal and professional stories

Helen Farrell

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