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FOOD + WINE

FOOD + WINE

Mercato Centrale Firenze now at I Gigli

Ai Banchi opens at the Campi Bisenzio shopping centre

Ai Banchi at I Gigli is the latest opening by the Mercato Centrale brand, following
Helen Farrell

Ten ways to use ten kilos of Tuscan asparagus

How to make the most of the season's veggie
Alexandra Korey

Val delle Rose: summer events in Maremma

Famiglia Cecchi’s Maremma winery

Famiglia Cecchi’s Val delle Rose is a summer outing, a break from the beach
TF x

Avocaderia: from Tuscany to NYC

World’s first avocado bar opened by Tuscans in Brooklyn

Touted as the “world’s first avocado bar”, Brooklyn’s Avocaderia is the brainchild of
Marco Badiani

Chianti Colli Fiorentini: Florence’s frontline

Bucolic, bijou and family-run wineries

Welcome to Florence’s frontline, to the bucolic, bijou and family-run wineries that comprise Chianti
Helen Farrell

Garmugia

A soup for seasonal renewal
Amy Gulick

A taste of Ruffino

Poggio Casciano, Ruffino’s flagship visitor center

Welcome to Poggio Casciano, an oasis of oenology in the hills outside the village of
TF x

Where to eat: Easter 2017 in Tuscany

Get out of Florence and into the countryside

If you are in Florence this Easter, a word to the wise: get out of
Helen Farrell

Florence’s best food and wine duos

My perfect pairings
Helen Farrell

Cheap lunch spots in central Florence

10 eateries under 10 euro
Editorial Staff
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