FOOD+WINE | The Florentine

FOOD + WINE

L’Ideale: where cooking is personal

Cooking in Florence with Laura and Gianluca

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Gourmet cuisine at Grand Hotel Minerva

Chef Tommaso Calonaci shares his kitchen secrets

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A new look for a centuries-old wine estate

Villa Medicea di Lilliano Wine Estate

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Bolgheri DOC wine appellation celebrates 25 years

A gala dinner between the cypresses for silver anniversary

Helen Farrell

Pink for the summer

Tuscan pinks are curious wines

Emily O'Hare

Thought for food

Summer events at Potentino

Helen Farrell

Italian Tapas: Oltrarno’s hidden garden

Creative cocktails and tasty dishes

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Gionata d’Alessi’s lasagne

One of the chefs at Caffè Italiano

Helen Farrell

Kitchen talk: chefs’ perspective on Florence’s restaurants

Beyond the pass with Gianluca Giordano and Gentian Shehi

Karl Whittaker

Relais Villa Olmo

A food and wine resort in Impruneta

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It’s Picnic Time at Ruffino’s Poggio Casciano

Hampers, winery tours and music near Florence

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Carmelo Pannocchietti’s parmigiana

Chef of Arà: è SUD

Carmelo Pannocchietti, chef patron of restaurant Arà: è SUD, serves up his take on Sicily's classic

Helen Farrell

Where Tuscan wine stands on social media

Timelines, storytelling and shareability

Marco Badiani

“Un-trending” wine

No more robbing natural wines of their character

Tom Riby

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