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FOOD + WINE
Fregula with pumpkin and gorgonzola
Chef Leonardo Baggiani shares a winter recipe
Helen Farrell
Chianti Lovers 2019
150 wineries for Tuscan wine lovers
More than 150 Chianti DOCG wineries welcomed myriad wine lovers to Florence’s Fortezza da Basso
Editorial Staff
Tuscany’s Carnival treats, courtesy of Ruffino
What to eat and drink during festive February
TF x
Wine previews in Tuscany 2019
BuyWine and beyond
Tuscany is home to almost 60,000 hectares of vineyards. From February 9 to 18, the regional wine previews,
Helen Farrell
All-you-can-pizza
Family-friendly restaurant opens in the Ognissanti neighbourhood
TF x
Waste not, want not: a recipe by Andrea Campani
Il Borro Tuscan Bistro chef gets creative with chicken cuts
Waste not, want not. Chef Andrea Campani, of Florence's Il Borro Tuscan Bistro gets creative
Helen Farrell
“No good food in Pisa”? Take it with a grain of salt
Where to eat in Pisa to prove the naysayers wrong
Helen Farrell
Christmas cocktails in Florence and where to find them
Cheers to wintertime
Helen Farrell
Torrone time
A recipe for the traditional Italian holiday treat
Luca Rosati
Where to brunch in Florence
Sunday eating places in the Tuscan capital
Brunch has become a thing in Florence. Breakfast-meets-lunch is a seasonal Sunday affair, starting in
Editorial Staff
Torrone: an Italian holiday tradition
White delight
Deirdre Pirro
Starbucks plans to open in Florence
American coffee giant expands in Italy
Starbucks has announced plans to open additional coffeeshops in Milan and throughout Italy, including Florence,
Editorial Staff
Savini truffles: your year-round ticket to Tuscan flavour
How to use high-end truffles in easy everyday dishes
TF x
2019 Michelin starred restaurants in Tuscany
1 three-star, 4 two-star and 33 one-star restaurants
Here’s an overview to 2019 Michelin-starred restaurants in Tuscany, which vaunts three new entries: La
Helen Farrell
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