BROWSE
advertise classifieds bookstore THEFLR our services
NEWSEVENTSART+CULTUREFOOD+WINELIFESTYLETRAVEL
home
FOOD + WINE

FOOD + WINE

Fregula with pumpkin and gorgonzola

Chef Leonardo Baggiani shares a winter recipe
Helen Farrell

Chianti Lovers 2019

150 wineries for Tuscan wine lovers

More than 150 Chianti DOCG wineries welcomed myriad wine lovers to Florence’s Fortezza da Basso
Editorial Staff

Tuscany’s Carnival treats, courtesy of Ruffino

What to eat and drink during festive February
TF x

Wine previews in Tuscany 2019

BuyWine and beyond

Tuscany is home to almost 60,000 hectares of vineyards. From February 9 to 18, the regional wine previews,
Helen Farrell

All-you-can-pizza

Family-friendly restaurant opens in the Ognissanti neighbourhood
TF x

Waste not, want not: a recipe by Andrea Campani

Il Borro Tuscan Bistro chef gets creative with chicken cuts

Waste not, want not. Chef Andrea Campani, of Florence's Il Borro Tuscan Bistro gets creative
Helen Farrell

“No good food in Pisa”? Take it with a grain of salt

Where to eat in Pisa to prove the naysayers wrong
Helen Farrell

Christmas cocktails in Florence and where to find them

Cheers to wintertime
Helen Farrell

Torrone time

A recipe for the traditional Italian holiday treat
Luca Rosati

Where to brunch in Florence

Sunday eating places in the Tuscan capital

Brunch has become a thing in Florence. Breakfast-meets-lunch is a seasonal Sunday affair, starting in
Editorial Staff
More Articles