FOOD+WINE | The Florentine

FOOD + WINE

High steaks: Regina Bistecca opens in Florence

New “meat-ery” in the former Gonnelli bookshop

Marco Badiani

Spice up your Halloween

The group-friendly setup at Tijuana makes it the perfect dinner stop

TF x

Fall 2018 food events in Florence

A forecast

Mary Gray

Vendemmia 2018 in Tuscany

Hard work, intense flavour

With the 2018 harvest season drawing to an end, The Florentine found out what to expect

Alexandra Korey

TripeAdvisor

A mini-tour of Florence’s lampredotto vans

Tim Daish

What’s up with Tuscan bread?

The “problem” of pane toscano

Elisa Scarton

Acqua al 2: 40 years of culinary gambles and conviviality

Betting on blueberries

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Pastrami and papaya

A salad fit for September

Luca Rosati

Cookstock 2018: top chefs for a top festival

Cooking shows, wine tastings and food galore

Excitement is building ahead of Cookstock from September 7 to 9, as the picturesque town of Pontassieve,

Editorial Staff

Tram bites: where to eat along the new T1 Leonardo line

Food highlights in the north of Florence

Editorial Staff

Theatre, music and entertainment at Petra

Vibrant arts in the vineyards

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Riverside bars in Florence

Arno-side hangouts (with some landlocked favorites)

Helen Farrell

Wines that deserve a second chance

Collisioni Wine Project 2018: from prosecco to frascati

The fruit of this year's Collisioni Festival - Wine Project by Ian D'Agata: a reassessment

Helen Farrell

A summer salad with spice

Tomatoes, melon and more

Luca Rosati

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