FOOD+WINE | The Florentine

FOOD + WINE

Retreating to radishes

A glazed radish recipe perfect for Tuscan spring

Helen Farrell

Florence Cocktail Week 2018

Drinking well and responsibly from April 30 to May 6

Hot on the heels of the success of its previous editions, Florence Cocktail Week promises

Helen Farrell

A contemporary baron: Francesco Ricasoli

Owner of Barone Ricasoli on his life's work

Helen Farrell

The women of wine

A closer look at Le Donne del Vino

Alice Fischetti

At the table with Laura Brunelli

Montalcino's "first lady"

Edwina Watson

Lifeblood

Wine and Italian identity

Larry Basirico

What are we going to drink in Tuscany in 2018?

A preview for your palate

Filippo Bartolotta

Somm in the city

Sommeliers share their tips, tricks and picks

Helen Farrell

The roots of Tuscan wine

Wine tours, production history, and a new winery

Destination Florence

Your local tortilla-smiths

Tijuana Mex has launched in-house tortilla, tortilla chip and taco shell production

TF x

Bucolic Bolgheri

A wine photo story from Mulini di Segalari

Helen Farrell

Agretti+spaghetti

Easy to prepare: just steam or boil them and serve

Helen Farrell

Spring 2018 wine events in Tuscany

Wine-centric events around the region

Helen Farrell

Your Florence wine guide

Sangiovese and beyond

Destination Florence

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