FOOD+WINE | The Florentine

FOOD + WINE

Relais Villa Olmo

A food and wine resort in Impruneta

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It’s Picnic Time at Ruffino’s Poggio Casciano

Hampers, winery tours and music near Florence

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Carmelo Pannocchietti’s parmigiana

Chef of Arà: è SUD

Carmelo Pannocchietti, chef patron of restaurant Arà: è SUD, serves up his take on Sicily's classic

Helen Farrell

Where Tuscan wine stands on social media

Timelines, storytelling and shareability

Marco Badiani

“Un-trending” wine

No more robbing natural wines of their character

Tom Riby

Mystical Montecucco: wine territory in southern Tuscany

The land of Fufluns

Emily O'Hare

Nicola Chiappi’s braised lamb with artichokes

Chef of Osteria dell'Enoteca

Helen Farrell

What’s your tipple?

Psychological profiles and our preferences for wine

Filippo Bartolotta

Three wine aficionados share expertise

Personal and professional stories

Helen Farrell

Bibi Graetz in Fiesole

An urban winery in utero at Hotel Villa Aurora

Helen Farrell

Salcheto: a sustainable winery in Montepulciano

TF Wine Special

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Cooking in Florence

First things first: Cooking in Florence isn’t a restaurant

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Godi Fiorenza: food court

Florence’s first food court with table service has opened

Florence’s first food court with table service has just opened. From freshly baked pizzas

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Torre a Cona: a dreamy wine estate in the Florence hills

Rustic, refined and relaxed, this estate epitomizes the Tuscany we fell in love with

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