Origins and purity, quality and know-how: these are the things any modern foodie looks for in a dish. And foodies from all four corners of the world rarely get as much satisfaction as that produced by Florence's centuries-old culinary tradition. What many gourmands may not expect to find in the kingdom of the bistecca fiorentina, however, is a budding confections sector, one in which chocolatiers are the rising stars and native Florentine Claudio Pistocchi is the veritable king.
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