In Tuscany, good food is always a priority. Far and wide, restaurants and bars serve the finest cuisine; it’s a matter of pride. We gobble it up, often without a moment’s thought. Have you ever stopped to think about how that delicious dish came to be? About the sourcing of the ingredients, the production of the oil, the execution of the age-old recipe? It’s time to engage your mind as well as your stomach: now is your chance to learn some of Tuscany’s culinary tricks of the trade, and Ciao Florence’s VIP Gourmet Traveller Tours might just provide the appetising experiences you’re looking for.