Imagine the taste of succulent wild boar, silky gelato, tangy truffles, hearty ribollita or ruby-red Chianti Classico. Mouth watering yet? Get used to it, for November 2012 is the month of the Biennale Enogastronomica Fiorentina. For two full weeks, Florence's piazzas and palazzos, shops and restaurants become a gastronomic paradise of traditional Tuscan cuisine, made with local, seasonal produce. Here's a tantalising taste of the temptations in store.