With food and nutrition a major theme of next year?s Universal Exposition in Milan, The Florentine is running a series of articles related to a variety of issues surrounding food, including sustainability and biodiversity, food security, transparency and safety, science and technology in the food supply chain and consumption and dietary issues. In this article, we look at the European Union?s regulatory framework for food labeling, the Food Information to Consumers (FIC) Regulation, and how it affects Italy and Italian food producers.
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