Eat gelato? Why not!

Editorial Staff
May 5, 2011

Did you know that Florence has a long history of gelato making? The owners of one of Florence's most historic gelaterias, Perché No!, have teamed up with the Florence chapter of UNESCO (ONLUS) to offer an exciting look at the process of making gelato, learning about the history of gelato and tasting different flavors. Through this event, Perché No! will help the Florence chapter of UNESCO fulfill its mission to conserve local traditions while also sustaining international cooperation and development. Every morning before the shop opens at about 11am, Perché No! will offer groups (RSVP required) an exciting gelato experience, teaching them how gelato is made and allowing them to explore different flavours.


For more information, and to participate, see the UNESCO Florence blog site at  or e-mail [email protected].



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