Calabria was one of the surprises in a recent article in the Travel section of The New York Times recommending “52 Places to Go in 2017”.
Placing at number 37, journalist Danielle Pergament wrote, “Some of the best meals in Italy aren’t found in Rome or Tuscany, but from the southern region of Calabria. The toe of Italy’s boot is making a name for itself in food and wine circles, led by places like Ristorante Dattilo, Ristorante Ruris in Isola Capo Rizzuto and Antonio Abbruzzino in Catanzaro. Known for spicy dishes and much of the world’s supply of bergamot, Calabria is pivoting toward lighter fare, organic farming and wine made from local grapes.”
Local grape variety Gaglioppo is basking in the international limelight, mentioned as one of the upcoming lesser-known varietals in wine magazine Decanter’s Italy 2017 special.
President of Calabria’s farmers’ association Coldiretti Pietro Molinaro stated that such “international recognition” was proof that the region was gaining standing as “a model of sustainable development” in the food and wine sector with “unique and distinctive” products. The region’s companies are well liked because they provide high-quality food, wine and tourist attractions at competitive prices.
