One of Tuscany's best food festivals in spring is Tutti Pazzi per la Palamita, celebrating the bounty of the Etruscan coast and the talent of the local chefs and fishermen in San Vincenzo (Livorno) on May 5 and 6. Here Emiko Davies gives an inside look at this great seaside sagra that continues to attract hordes of fish-loving foodies from across the region.
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