The Florentine: keeping you connected.
Established in 2005, The Florentine remains true to its mission as a community magazine. Whether you live in the States, the UK or here in Italy, our aim is to keep you connected to Florence through news, events, arts + culture, food + wine and much more.
Please make a contribution, small or large, so that we can continue our coverage from Florence.
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Editor-in-Chief of The Florentine, Helen writes about food, wine and all things literary. She is also a freelance contributor to Decanter. Email her at [email protected] and follow her on Instagram @helencfarrell.
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