Picnicking in a park isn’t common practice among Florentines, with the exception of the magnificent green expanse of the Medici park of Villa Demidoff due north of the city, which reopens for the season on April 4. Other haunts that call for a panino surrounded by nature include the likes of Bilancino Lake in the Mugello, the hot springs of Petriolo, south of Siena, and rocky beaches after a steep climb, such as Cala del Leone, near Livorno. Certain destinations are associated with a grigliata (BBQ) instead of a sandwich: the green meadows of Vallombrosa and the Villa Mondeggi grounds in Bagno a Ripoli. Others call for a freshly baked slice of unctuous schiacciata; I’m thinking of walks in the Chianti Rufina countryside, pausing at the Bottega del Mulino marked by the iconic windmill.
Gourmet in the Villa Bardini gardens
It’s blue skies, green grass and the best bites at hillside fine dining restaurant La Leggenda dei Frati, which is offering an exquisite new way to visit Villa Bardini. Diners receive a bag stocked with a selection of specialities prepared by chef Filippo Saporito and his talented team, as well as a blanket and everything needed to savour the experience in the panoramic gardens with Florence views. Tuscan wines available on request. Book ahead for one of the few dates currently on the calendar (11am-4.30pm on May 25; June 1, 15 + 24; September 7; October 5). 40 euro per person.
An afternoon at the farm
Make a day of it at Fattoria di Maiano. Treat yourself and a loved one to a day at the farm near Fiesole with a hamper for two containing wholesome Tuscan treats, a bottle of Chianti from a local winery and water to keep you hydrated. Take the kids and they will receive a panini, sweet treat and a freshly pressed juice. Sit in the shade of a centuries-old olive tree or by the little lake before walking off the goodness in the Botanic Garden (included in the price of the picnic: 75 euro for two), seeing the romantic tower and visiting the farm animals. Who can resist the ponies!
A walk among the irises
Nothing says spring like a swathe of irises, which is why a trip out to Pruneti in San Polo in Chianti is so special. The family in question has been cultivating olives in the appellation for more than 160 years, yet it also has a soft spot for the delicate beauty of the spring bloom too, hence Pruneti Iris Day on May 4. Meet at Pruneti HQ at 10am before heading off on a guided walk as owner Gionni talks you through the story of the iris and how to grow the plant. Indulge in an olive oil-centric picnic and drinks crafted using the brand’s own spirits, wine and beer surrounded by the purple flowers before heading back to the farm. 25 euro per person, kids under 3 years go free, 50% for children between 3 and 14 years.
