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Bill Breckon, an English author, journalist and broadcaster, lives in Florence and also owns the Watermill at Posara in Lunigiana in rural Tuscany, a cultural centre for painting holidays with renowned international tutors, as well as creative writing, Italian language and knitting weeks and yoga retreats.
Do you know your sugo from your salsa? Pellegrino did! Various editions of Pellegrino Artusi’s quintessential Italian cookery book, La scienza in cucina e l’arte di mangiar bene (Science in ...
Lunigiana is about as far north as you can go in Tuscany and still be in Tuscany. And Pontremoli is its northernmost comune. At this time of year, the high ...
