Author: Chelsea Sarg

Chelsea Sarg is a Fulbright recipient and recent graduate from the University of Gastronomic Sciences in Piedmont, where she received her Master’s in World Food Cultures and Mobility, and wrote her thesis on natural wine. She is a researcher, writer and food business advisor. She is proud to be from another beautiful wine region: Sonoma County, California.
June 24, 2021
FOOD + WINE

Natural wine bars in Florence

Situated in one of the meccas of Italian wine culture, it is no surprise that Florence has a great selection of wine bars and bottle shops to choose from. What you may not know is that Florence has a thriving natural wine community. Natural wine, though without an official global definition, generally refers to wine […]