Author: Chris Hammond

Chris Hammond is an Edinburgh-based editor and journalist who has written extensively on the drinks industry, both at home and abroad. He is currently working on a guide to Scottish beer, due for publication in 2011.
November 18, 2010

Tuscany on tap

Italy has long been the friend of both food fanciers and wine worshippers. Yet despite this, it is also a country that is viewed with suspicion by the beer-guzzling masses beyond its borders. Beer, you see, is the world's most popular alcoholic drink, and it stirs strong rivalries