Author: Jessica Sartiani

Florentine barista and coffee expert Jessica Sartiani has conducted research into the colonial history of coffee, its exportation and transition into an Italian DOC cultural element.
February 9, 2021
FOOD + WINE

Coffee and coloniality: what’s in a cup?

Coffee is the drink that most of all transports us to the word “home” and that every day since the dawn of time accompanies us in the warm awakening of the morning, with its rich aroma that we find on the breakfast table of every family from an early age. Its presence, almost a default, […]