Kara Hoffman is a freelance food and travel writer based in New York City. Having previously lived in Florence, she frequently travels to Italy to enjoy the food and culture.
Italian chefs live by the season. Every season signifies a change of the menu which reflects the produce found during each time period. For many chefs, October in Italy means truffle season. Truffles, or tartufi, date back to the times of the Greeks and Romans and were historically perceived as
Whether it be shopping at the Tuesday morning market, taking a run along the river, swimming at the public pool or frequenting the discotecas, you may have spent time in Florence’s largest public park, il Parco delle Cascine. This massive park, more than 290 acres, is about