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Lee Adendorff

Articles by the author

FOOD + WINE

Toasting the coast

For decades, Tuscany has been synonymous with two big reds: Chianti and Brunello. What many don't know is that Tuscany's coast is bustling with top-notch viticulture from north to south. Without snubbing Sangiovese's superiority, the rise of the region's other native grape varietals and mixed

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