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The Florentine
Luca Rosati is a chef and food photographer based in San Gimignano. Find out more at www.lucarosati.net or follow @luca.rosati on Instagram.
If your holiday season is anything like mine, you’ll find yourself inundated with yeast cakes and a certain Christmassy nougat. Honey, egg whites and almonds are shaped into an elongated ...
These autumn days, the sun is so bright during daytime hours we almost forget that we very well may be bundled into sweaters and blankets by nightfall. In this recipe, ...
In October, we find ourselves in the heart of autumn, a season of changing colours, cozy evenings and mug of hot tea in hand, watching the sun start its early ...
September is a month of memories: joy at the happy times spent among family and friends, sadness at the summer that has passed and energy as autumn knocks at our ...
Now that the summer heat has turned its thermostat to “on”, our taste buds switch their style to “tomatoes”. In my debut recipe for The Florentine, I’ve taken the ...
