Pamela Sheldon Johns

    Pamela Sheldon Johns is an award-winning cookbook author. She runs the Agriturismo Poggio Etrusco, a bed and breakfast and organic farm near Montepulciano, where she holds food and wine workshops. www.Poggio-Etrusco.com

    Articles by the author

    FOOD + WINE

    Recipe: limoncello

    Is it possible to have affection for a certain plant or its fruit? It might sound funny, but I have especially poignant memories when it comes to lemons. I grew ...

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