Author: Pamela Sheldon Johns

Pamela Sheldon Johns is an award-winning cookbook author. She runs the Agriturismo Poggio Etrusco, a bed and breakfast and organic farm near Montepulciano, where she holds food and wine workshops.
April 8, 2021

Recipe: limoncello

Is it possible to have affection for a certain plant or its fruit? It might sound funny, but I have especially poignant memories when it comes to lemons. I grew up in California, playing on the grass under a tree with the most fragrant lemons. Lemonade was a daily part of my summer life.   […]