Author: Sarah Teitelbaum

May 3, 2007

Where to go granola

Visitors come to Florence eagerly awaiting their first taste of fresh Tuscan cuisine. Visions of rich ribollita, juicy bisteccaalla fiorentina, crunchy crostini toscani and freshly made bruschetta dance through the minds of tourists and locals alike as they think of  typical Tuscan fare.‘Do spelt, soy, or seitan