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FOOD + WINE

Food and wine in Florence and Tuscany, including food stories, restaurant reviews and wineries.

FOOD + WINE

Karl Whittaker’s fish and chips

Serves 4 An easy-to-prepare British staple elevated by the simple and yet overlooked technique of brining, which means that your fish and chips will have more flavour than the standard ...

FOOD + WINE

A taste of England: chef Karl Whittaker at Pint of View

Pint of View chef Karl Whittaker wants to liven up the Florence food scene with his take on English gastropub classics.

FOOD + WINE

Jazz up the Taste 2023

Florence's food fest returns to Fortezza da Basso from February 4-6.

FOOD + WINE

Taste 2023: what to expect

An inside look at Taste 2023 and what foodies can expect from this year's speciality fair.

FOOD + WINE

Chianti Lovers wine preview: what to watch out for

Expect 120 wineries and 400 wines up for tasting at Fortezza da Basso on February 12.

FOOD + WINE

Reburger: delish burgers with a creative soul

Open seven days a week, with a side of culture, the burgers are exceedingly good.

FOOD + WINE

January 2023: New restaurant openings

From upgraded bakeries to elevated dim sum, 2023 is already causing ripples on Florence's restaurant scene.

FOOD + WINE

Slow-cooked ragù

Try this slow-cook ragù recipe to satisfy on a chilly winter night

FOOD + WINE

Wines from Tuscany for your Christmas table

Red, white and bubbles: find out what the wine experts plan on enjoying this holiday season.

FOOD + WINE

Holiday drinks: Moscato gin fizz

A festive cocktail to add some sparkle to your holiday festivities.

FOOD + WINE

Rivoire

An insightful history about hot chocolate and where to find the best cup in Florence.

FOOD + WINE

Fermenthinks: Florentine spirit cowboys

Discover the innovative Tuscan micro-distillery specializing in artisanal gin.

FOOD + WINE

Caritas: a recipe for the homeless of Florence

Homeless charity Caritas shares shares a recipe from their holiday fundraising cookbook.

FOOD + WINE

Castagnaccio: the naturally gluten-free Florentine dessert

Try making this easy and local gluten-free dessert, which was typically a poor man's winter dish.

FOOD + WINE

Instant pot porcini + sausage pennoni

Try this recipe by Cristina Blasi and Gabriella Mari of top cooking school Scuola di Arte Culinaria Cordon Bleu for an easy one-pot meal.

FOOD + WINE

For snug dinners: Riva Kitchen

The former tobacco factory is a cosy restaurant that serves food you really want to eat.

FOOD + WINE

5 Tuscan cheeses to try right now

Find out about 5 different locally produced cheeses to taste this fall and learn about where they come from.

FOOD + WINE

Thanksgiving in Florence 2022

Find out where you can celebrate Thanksgiving and get your fix of turkey dinners this year in Florence.

FOOD + WINE

Autumn at Castello di Bossi

Bacci Wines vaunts more than 900 hectares under vine in Tuscany due to estates in Chianti Classico, Montalcino and the Maremma. 

FOOD + WINE

First Glass: not your average enoteca

First Glass is a newly opened shop in Florence that is revolutionizing the traditional enoteca.

FOOD + WINE

Dalla Lola: lesser-known Tuscan cuisine in the Oltrarno

A new trattoria called Dalla Lola is serving lesser-known local dishes to buck tourist trends.

FOOD + WINE

Recipe: Zucchini + radicchio risotto

Try this easy risotto recipe that is perfect for the transition between summer and autumn.

FOOD + WINE

Meet Valeriano Antonioli, CEO of Lungarno Collection

David Bach speaks with Valeriano Antonioli, CEO of Lungarno Collection, about hotels, spoon dinners and the hospitality industry.

FOOD + WINE

Frescobaldi presents new Montepulciano winery: Tenuta Calimaia

The Tuscan vintner intends to produce 3 Vino Nobile di Montepulciano labels on the new estate to the east of the hilltop town.

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