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The Florentine
Food and wine in Florence and Tuscany, including food stories, restaurant reviews and wineries.
Work is underway on the city centre Starbucks coffee shop, less than a minute from piazza del Duomo in Florence.
Career chef Stefano Frassineti cooks a delicious dinner at Hershey Felder's home for 18 hungry international diners in Tuscany.
Savor an elevated wine experience with Ruffino.
From craft beer to a wine blending experience, this via Romana store offers something new in central Florence.
Pancakes, grilled sandwiches and eggs any which way.
Head for the Tuscan hills for the new elevated wine experience near Florence.
Street food, style and something every night
From lampredotto to vegetables, Florence has something for everyone on the panino front.
A new wave of dynamic mixologists has brought fresh energy to Florence's cocktail scene.
Learning about native grapes and new trends in the wine world.
The oldest appellations of Emilia’s sparkling wine are celebrated at Modena’s Enzo Ferrari Museum.
Enjoy an aperitif with refined artisanal cheese plates and charcuterie or learn about natural wines during a thematic tasting.
Expect an intimate culinary experience where strangers quickly become friends over food.
If you’re touring the sights of piazza Santa Croce and looking for a very Florentine bite to eat, Bisteccheria Santa Croce is the place for you.
Where to eat and how to celebrate the spring holiday in Florence.
Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.
Expect a neighbourhood café vibe with a courtyard garden, an on-site bakery and bookstore.
We tried five spirits from Tuscany, some new, some established, ahead of the gin and tonic season.
Saporium Florence from Borgo Santo Pietro is a gourmet dining experience that delivers considered design and dishes.
Eike Schmidt awarded Olive Oil Personality of the Year.
Latte Art champion Chiara Bergonzi holds masterclasses
This pasta dish is a nice way to dip your toes in the changing seasons.
Xin Ge Liu elevates Chinese food to fine dining status with her stunning creations.
Tuscany boasts around 20% of Italy's organically farmed vineyards.
