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The Florentine
An interview with Biba Giacchetti about the Elliott Erwitt exhibition at Villa Bardini this October.
Three conversations with women in Tuscany about their cultural endeavours.
Businessman Josh Henderson talks about moving to Florence, integrating through chess and his involvement in the Consulate’s Connect US scheme.
David Bach speaks with Valeriano Antonioli, CEO of Lungarno Collection, about hotels, spoon dinners and the hospitality industry.
The Tehran-born artist speaks about his career and works on display at La Ménagère.
A conversation with artist Nafisa about her new book and her love of Florence.
The Pietrasanta-based artist discusses the significance of the works on display in Florence and his view on contemporary art’s role in society.
Gaetano and Meigan Arnone are carving out a new life for themselves at Tuscany's Villa Le Corti.
Bestselling author Frances Mayes entertains us with anecdotes from her life in Cortona, and reading and writing tips ahead of the publication of her new book, A Place in the World.
Ahead of his first solo free exhibition titled Andra’ Tutto Bene in Florence at Magazzino 5, Museo Bellini (lungarno Soderini 5) from September 22 to October 5, we spoke with ...
The Canadian School of Florence welcomes a new Head of School. Isabelle Leblanc chats with The Florentine about her move to Italy.
Meet Vincenzo Lodato, a real renaissance man who works at several levels of creativity.
We are always in search of the best gelato, so we asked master gelatiere Vetulio Bondi what we should be looking for.
Joshua Dick relocated to Florence after selling his company Urnex, a market leader specialized in cleaning products for coffee machines.
Miriam Hurley and Lexie Cimko created the Speakeasy Multilingual get-togethers in Florence in 2014.
Former CEO of Match.com, Mandy Ginsberg, talks about moving to Florence and her business accomplishments, including how she championed women’s rights in the tech world.
David Bach talks with Lisa Brancatisano, artist, entrepreneur and founder of This Tuscan Life magazine in Florence.
Chef-patron Paolo Gori of Da Burde in via Pistoiese talks about his century-old business and pandemic pivoting.
Gabriele Gorelli achieved the nigh-impossible dream of becoming a Master of Wine in February 2021, becoming the first and only Italian to hold the elusive title.
With a Florentine father, American mother and a full family immersion into the foodie universe (her stepfather is the well-known butcher, Dario Cecchini), Mugello-born Martina Bartolozzi explores Italy and the ...
David Bach interviews the president of Ruffino, Sandro Sartor, about reconciling identity and innovation in the wine world.
Danae Mercer, a journalist, activist, content creator and Cambridge alumna, reveals the tricks of the trade behind posed and filtered photos to highlight the difference between appearance and reality and ...
Internationally acclaimed financial expert and ten times New York Times bestselling author David Bach interviews Florence-based entrepreneurs who are accomplishing inspiring things in pandemic times in this new column, titled ...
Internationally acclaimed financial expert and ten times New York Times bestselling author David Bach interviews Florence-based entrepreneurs who are accomplishing inspiring things in pandemic times in this new video series, ...
