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The Florentine
Find the best pizza in Florence, read interviews with pizza makers, have a look at organic and gluten-free pizza options, and check out the latest pizzerias frequented by the pizza-passionate. Make note of popular pizzerias in each area of the city, with toppings, crusts, flavours and flours explored to get to grips with the creativity and innovation of Florentine pizzaioli.
Tuscany now boasts six of the best pizza restaurants in Italy, according to food guide 50 Top Pizza.
From gourmet toppings to steamed dough bases, tomato-less options and family favourites for a fun night out.
Florence might not be Naples, but the city’s pizza scene has seen some interesting changes in recent years. The Florentine spoke with three award-winning (and down-to-earth) pizzaioli—Marco Manzi, Romualdo Rizzuti and Giovanni Santarpia—about quality pizza, their preferred techniques and favourite toppings.
Chef Michele Leo, of Santarpia, shares his tricks of the trade to make the perfect pizza at home, as the pizzeria opens for lunch on Saturdays and Sundays. The secret ...
Fifteen years ago, it was a struggle to sink your teeth into a decent margherita in Florence. Those times have changed. Top food publisher Gambero Rosso’s latest Guida alle pizzerie ...
If you make a mistake when learning to speak Italian, I’ve found the locals are generally very encouraging in their correction. Only once have I find it awkward, the time ...
SimBIOsi is all about organic. Ecologically friendly foods cooked well and served in casual chic surroundings in busy city thoroughfare via dei Ginori. Open all day from 11am to 11pm, ...
ph. Marco Badiani With numerous openings over the past few months, it’s now official: via dei Ginori has gotten its groove back. The latest of the new neighborhood spots ...
