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Castagnaccio: the naturally gluten-free Florentine dessert
Lemon dessert recipes from “Love in a Tuscan Kitchen”
Elba for dessert
Tuscan Carnival dessert recipe: Cenci
Not Just Desserts
Daisy’s Dining: an evening of fine dining + entertainment
Mezè Wild Dining: sharing plates in a sleek locale
San Paolino Restaurant: contemporary Tuscan cooking with a tropical jungle vibe
Carnevale in Tuscany 2024
Veganuary in Florence
Experiences around Florence to gift this Christmas
Nine Vita + Nine Bistro: eclectic + exemplary wellbeing
Thanksgiving in Florence 2023
Il Salotto Santa Trinita: light bites + fine wines by the glass
4 fun ways to spend summer
Cooks at home: Stefano Frassineti
Castello di Casole: greener luxury and stellar summer events
Saporium: stellar cuisine in a leafy ambience by Borgo Santo Pietro
Digital nomads in Florence
4 cooking classes to try in Florence
Starbucks and more stores open in the renovated Santa Maria Novella subway
New Year’s Eve 2022 events in Florence
Caritas: a recipe for the homeless of Florence
For snug dinners: Riva Kitchen
Thanksgiving in Florence 2022
Michelin starred restaurants in Tuscany for 2023
Artemisia up close: editor’s letter
For special occasions: La Loggia, Villa San Michele, A Belmond Hotel
Exploring Montemurlo: Villa Pazzi al Parugiano and I Vivai al Parugiano
Chic Nonna di Vito Mollica: an elevated gourmet experience
Issue 294 – Artemisia up close
Issue 277 – The Food issue