LIGHT MODE
DARK MODE
Meet Vincenzo Lodato, a real renaissance man who works at several levels of creativity.
We are always in search of the best gelato, so we asked master gelatiere Vetulio Bondi what we should be looking for.
Tishani Doshi talks about her novel, Small Days and Nights, ahead of her performance at The British Institute on June 28.
The Suffolk-born jazz performer has been touring with his new trio, with their final show taking place at The British Institute at 7.30pm on Thursday May 26.
Joshua Dick relocated to Florence after selling his company Urnex, a market leader specialized in cleaning products for coffee machines.
Miriam Hurley and Lexie Cimko created the Speakeasy Multilingual get-togethers in Florence in 2014.
Former CEO of Match.com, Mandy Ginsberg, talks about moving to Florence and her business accomplishments, including how she championed women’s rights in the tech world.
David Bach talks with Lisa Brancatisano, artist, entrepreneur and founder of This Tuscan Life magazine in Florence.
Chef-patron Paolo Gori of Da Burde in via Pistoiese talks about his century-old business and pandemic pivoting.
Gabriele Gorelli achieved the nigh-impossible dream of becoming a Master of Wine in February 2021, becoming the first and only Italian to hold the elusive title.
David Bach interviews the president of Ruffino, Sandro Sartor, about reconciling identity and innovation in the wine world.
Internationally acclaimed financial expert and ten times New York Times bestselling author David Bach interviews Florence-based entrepreneurs who are accomplishing inspiring things in pandemic times in this new column, titled ...
Internationally acclaimed financial expert and ten times New York Times bestselling author David Bach interviews Florence-based entrepreneurs who are accomplishing inspiring things in pandemic times in this new video series, ...
Eight miles south of Florence lies the Florence American Cemetery, memorializing thousands of Americans who fell while liberating Italy during World War II. The Florentine speaks with Superintendent Angel Matos about ...
Paolo Lavezzini, the new executive chef at Four Seasons Florence, explains his culinary goals for Il Palagio, one of the city’s top gourmet dining experiences. To ...
Leaders in academic, medical, research and professional fields were awarded on October 14 for their commitment to winning bids to hold congresses and events in Florence, which bring a strong ...
For New York actor Debi Mazar (Goodfellas, Entourage, Younger), the dream of living in Italy was once something only imaginable on the big screen. Everything changed when she met Gabriele ...
Through art, jewellery and events, Marina Calamai’s oeuvre is emotionally impactful yet playful, operating from the belief that, when we laugh, our hearts open to learning. Love Labyrinth ...
For Destination Florence Magazine, we speak with Raffaello Napoleone, Chief Executive of Pitti Immagine, about the first Pitti Immagine trade fair to be held in Florence since the pandemic struck. ...
As DUCO 2021 gets underway in Florence, Carolina Perez, the event’s founder, speaks about her Italian roots, what delegates can expect from the return of the top tourism event and ...
Former investment manager, now full-time art collector Christian Levett recently moved to the Florence. His home contains a collection of abstraction art by women artists.
New Hampshire-based author and TV anchor Mary Ann Esposito has devoted her 30-year career to championing Italian regional cuisines. In this interview, the host of America’s longest-running television cooking program, ...
Paula Carrier is a diplomat in her own culinary right. An Englishwoman employed as the chef at the US Consulate General in Florence, she has stayed steadfastly at the stove ...
Lockdown red became careful orange before turning to a liberal yellow, and a midday stop at an osteria once again became a possibility. I enter Osteria di Santo Spirito, at ...
