Ristorante La Maremma

Family Restaurant

Jane Fortune
November 2, 2006

Owner Enzo Ragazzini and his son, Luca, have been advising us on their food and wine for many years (with impromptu Italian lessons thrown in). Years ago we had a large family gathering at La Maremma. My partner, Bob, however, was not with us because he was ill. As we were leaving, Luca brought me a bowl of pasta in brodo soup to take to him. His small act of kindness will never be forgotten.


Jane’s suggestions: the spinach with garlic and oil (spinach saltati) is the best; also try the chicken breast with balsamic vinegar (filettini di pollo all’aceto balsamico) and lamb (agnello) when they have it.


Ristorante La Maremma

Via Verdi, 16/r


Closed Wednesday

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