English News Magazine in Florence

April 19, 2021

Editorial Staff

April 14, 2021

April 8, 2021

April 16, 2021

“We can look to the future with prudent optimism and confidence,” states Prime Minister Mario Draghi.

April 14, 2021

April 9, 2021

April 8, 2021

April 8, 2021

HIGHLIGHTS

BE.LONG: the online service to make staying longer in Florence easier

For students, schools, universities, startuppers and digital nomads

85th edition of the Florence International Crafts Fair

Digital showcase takes place online from April 24 to May 2, 2021

Next steps to expand Manifattura Tabacchi

Work announced for further conversion of Florence’s former tobacco

The Segre Commission in Florence

Combatting the social construct

VIDEO

Accademia della Crusca and the Italian language | TF Together

Dantedì with Professor Joseph Luzzi | TF Together

Dante’s Divine Light | TF Together

Look, Then Pass On: #700Dante​ March issue of The Florentine

Echoes and agreements in art history and popular culture | TF Together

Razzismo Brutta Storia and teaching Anti-racism in Italy | TF Together

Restoration Conversations: Accademia delle Arti del Disegno

The Florence Duck Store: 23 poems inspired by Italy

LIFESTYLE

Bee the change: protecting the urban environment in Florence

Piazzale Michelangelo installation financed by Aboca

The chef at the United States Consulate: Paula Carrier

Recipe: US Consulate chocolate chip cookies

The Busatti Family: weavers since 1842

Tuscan artisanship in Anghiari

BE.LONG: the online service to make staying longer in Florence easier

For students, schools, universities, startuppers and digital nomads

How to enrol your kids in kindergarten in Florence

Second round of nursery school enrollment begins on May 3

Easter in lockdown

My first impressions of Florence

Orto life: what vegetable gardening taught me about myself

Growing your own in Florence

FOOD + WINE

Combatting food waste in Florence

Save money on food while helping save the planet

Mary Ann Esposito: a knight of regional Italian food

Host of America’s longest-running television cooking program, Ciao Italia

Motivated by Tuscan food: Cucina Tipica + Cucina Romana

A celebration of Tuscan gastronomy

The chef at the United States Consulate: Paula Carrier

Recipe: US Consulate chocolate chip cookies

A (very early) morning at Pasticceria Buonamici

Cornetti, cremini + bomboloni at the historic Oltrarno bakery

Tastes like spring: Pasticceria Gualtieri’s Iris Cake

A sweet slice of Florence

Feeding mind, body and soul: food cravings in Florence

From kombucha and kimchi to French cheese

CULTURE

Giulia Peyrone’s public installation in piazza de’ Pitti

'Progetto Tende Industriale' large-scale canvas on display until May 15

Events to mark Dantedì on March 25

March 25, the day dedicated to the Supreme Poet, offers many events

Reading Florentine history in Santa Maria Novella frescoes

Online seminars with the British Institute of Florence

Obstinate resonance: YGBI research residency at Numeroventi

Collective writing by young and gifted artists

D.H. Lawrence and the Florentine critters

'My Sweet Fiorenza', from "A Whistling of Birds"

Italian Sketches: Elvira Gemignani Puccini

The composer's wife

Travel

If Dante were here now: a self-guided tour of Florence

From the Baptistery to San Miniato al Monte

Via degli Dei: hiking between Bologna and Florence

130 kilometres and five days of nature and authenticity

Hills of healing and kindness: Valdelsa Empolese

A healing experience in Tuscany

Truffle hunting in Tuscany

San Miniato + the Mugello

Never-ending renaissance along the Etruscan Coast

Costa degli Etruschi

A summer staycation in Florence

The best holidays don’t need to be far away

Finding Machiavelli in Sant’Andrea in Percussina

Machiavelli’s hell is a small paradise

Look, Then Pass On: #700Dante March issue of The Florentine