FOOD+WINE - The Florentine

FOOD + WINE

Autumn events at Villa San Michele

Seasonal activities at the luxury hotel nestled in the Fiesole hills

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Spoon Dinners return at Borgo San Jacopo

Expect the unexpected

Helen Farrell

Italian Chef Charity Night at Forte Belvedere, September 7

The 5th edition of the food-based fundraiser

Editorial Staff

Favourite pizza places in Florence

White, red or whatever suits

Editorial Staff

Natural wine bars in Florence

Where to sup organically in the Tuscan capital

Chelsea Sarg

Osteria Torre a Cona: Tuscan cooking with a daring twist

The epitome of contemporary Tuscan cooking in 2021

Helen Farrell

TYPIQO: quality bites

Groceries to your door

Helen Farrell

Combatting food waste in Florence

Save money on food while helping save the planet

Danielle Cohen

Mary Ann Esposito: a knight of regional Italian food

Host of America’s longest-running television cooking program, Ciao Italia

Helen Farrell

A (very early) morning at Pasticceria Buonamici

Cornetti, cremini + bomboloni at the historic Oltrarno bakery

Phoebe Hunt

Tastes like spring: Pasticceria Gualtieri’s Iris Cake

A sweet slice of Florence

Editorial Staff

Motivated by Tuscan food: Cucina Tipica + Cucina Romana

A celebration of Tuscan gastronomy

Andrew Cotto

The chef at the United States Consulate: Paula Carrier

Recipe: US Consulate chocolate chip cookies

Marco Badiani

Feeding mind, body and soul: food cravings in Florence

From kombucha and kimchi to French cheese

Editorial Staff

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