FOOD+WINE - The Florentine

FOOD + WINE

Combatting food waste in Florence

Save money on food while helping save the planet

Danielle Cohen

Mary Ann Esposito: a knight of regional Italian food

Host of America’s longest-running television cooking program, Ciao Italia

Helen Farrell

A (very early) morning at Pasticceria Buonamici

Cornetti, cremini + bomboloni at the historic Oltrarno bakery

Phoebe Hunt

Tastes like spring: Pasticceria Gualtieri’s Iris Cake

A sweet slice of Florence

Editorial Staff

Motivated by Tuscan food: Cucina Tipica + Cucina Romana

A celebration of Tuscan gastronomy

Andrew Cotto

The chef at the United States Consulate: Paula Carrier

Recipe: US Consulate chocolate chip cookies

Marco Badiani

Feeding mind, body and soul: food cravings in Florence

From kombucha and kimchi to French cheese

Editorial Staff

From baccalà to Sant’Ambrogio

The salt of another’s bread (and fishes)

Hershey Felder

Orto life: what vegetable gardening taught me about myself

Growing your own in Florence

Alexandra Korey

Lemon dessert recipes from “Love in a Tuscan Kitchen”

Lemon Cream + Lemon, Almond + Pistachio Biscotti

Sheryl Ness

Recipe: limoncello

When life gives you lemons

Pamela Sheldon Johns

The tragic state of Florence’s restaurants

Covid-19: Ristoratori Toscana fight to provide work

Harry Cochrane

Pay by weight: sustainable grocery stores in Florence

Putting the environment first

Jane Farrell

Recipe: Torta Pasqualina

Easter savory pie perfect for picnics

Judy Witts Francini

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