FOOD+WINE - The Florentine

FOOD + WINE

Wine in the age of coronavirus

How wineries + merchants are supporting the emergency and how you can help

Alexandra Korey

Recipe: onion soup

Tears under lockdown

Helen Farrell

I had the best meal of my life in Florence, and it wasn’t steak

How a vegetarian fell in love with the food of Florence by dispelling the myths

Adam Jonah

The pizza makers

Award-winning pizzaioli in Florence

Helen Farrell

Mixing cultures: Make and Bake

Bostonian Louisa Loring and Milanese Gaia D’Alò in the cake business

Helen Farrell

If buns could fly: Wild Buns Bakery

Estonian baker delivers by the batch

Helen Farrell

Poke in Florence

The best of the bowls

Vincenzo D'Angelo

Angel Roofbar & Dining: energetic and easy

Instagram nirvana + stellar views near the Ponte Vecchio

Helen Farrell

Themed Thursdays at Le Tre Rane Ruffino

Food and frolics in the Florence hills

TF x

Le Sorgenti: made with love

Fine wines and olive oil near Florence

Helen Farrell

Tuscan wine preview week

The most concentrated way to taste them all

For ten days mid-February, wine critics from around the world descend upon Florence and then

Alexandra Korey

‘Be my Valentine,’ he wrote. ‘Meet me at La Bottega Del Buon Caffè.’

St Valentine blesses all who enter this hallowed temple of gastronomy

TF x

Shake-up

Ego Circus, a four-month mixology festival in Florence’s bars

Helen Farrell

Nugolo: garden of goodness

Home-grown bounty near Sant'Ambrogio market

Helen Farrell

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