FOOD+WINE - The Florentine

FOOD + WINE

MerendaCinema film + picnic nights by Ruffino

Culture and cuisine every Tuesday until the end of September

Editorial Staff

Panzanella: a midsummer night’s meal

A summer recipe from Tuscany

Jennifer L. Monti

Il Dek Prato: fish charcuterie and colourful characters

Carefree and considered dining in Prato's showcase piazza

Helen Farrell

Florence Restaurant Weeks: summer bites

A crowdsourced guide by The Florentine readers

Editorial Staff

Salvatore Ferragamo on wine

Il Borro wine and organic farm box project

Helen Farrell

Gelato for a good cause

La Sorbettiera raises funds for Torregalli hospital

Editorial Staff

Resilience in the wine world: Ruffino puts people first

Innovation, new products and resuming hospitality after Covid-19

Helen Farrell

Wine in the age of coronavirus

How wineries + merchants are supporting the emergency and how you can help

Alexandra Korey

Recipe: onion soup

Tears under lockdown

Helen Farrell

I had the best meal of my life in Florence, and it wasn’t steak

How a vegetarian fell in love with the food of Florence by dispelling the myths

Adam Jonah

The pizza makers

Award-winning pizzaioli in Florence

Helen Farrell

Mixing cultures: Make and Bake

Bostonian Louisa Loring and Milanese Gaia D’Alò in the cake business

Helen Farrell

If buns could fly: Wild Buns Bakery

Estonian baker delivers by the batch

Helen Farrell

Poke in Florence

The best of the bowls

Vincenzo D'Angelo

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