FOOD+WINE - The Florentine

FOOD + WINE

Favourite pizza places in Florence

White, red or whatever suits

Editorial Staff

Natural wine bars in Florence

Where to sup organically in the Tuscan capital

Chelsea Sarg

Osteria Torre a Cona: Tuscan cooking with a daring twist

The epitome of contemporary Tuscan cooking in 2021

Helen Farrell

TYPIQO: quality bites

Groceries to your door

Helen Farrell

Combatting food waste in Florence

Save money on food while helping save the planet

Danielle Cohen

Mary Ann Esposito: a knight of regional Italian food

Host of America’s longest-running television cooking program, Ciao Italia

Helen Farrell

A (very early) morning at Pasticceria Buonamici

Cornetti, cremini + bomboloni at the historic Oltrarno bakery

Phoebe Hunt

Tastes like spring: Pasticceria Gualtieri’s Iris Cake

A sweet slice of Florence

Editorial Staff

Motivated by Tuscan food: Cucina Tipica + Cucina Romana

A celebration of Tuscan gastronomy

Andrew Cotto

The chef at the United States Consulate: Paula Carrier

Recipe: US Consulate chocolate chip cookies

Marco Badiani

Feeding mind, body and soul: food cravings in Florence

From kombucha and kimchi to French cheese

Editorial Staff

From baccalà to Sant’Ambrogio

The salt of another’s bread (and fishes)

Hershey Felder

Orto life: what vegetable gardening taught me about myself

Growing your own in Florence

Alexandra Korey

Lemon dessert recipes from “Love in a Tuscan Kitchen”

Lemon Cream + Lemon, Almond + Pistachio Biscotti

Sheryl Ness

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