FOOD+WINE - The Florentine

FOOD + WINE

Andrea Perini’s “raw passion”

Chef of Al 588

Helen Farrell

Vermouth from Tuscany

Regional wine and brilliant botanicals: quality vermouth has come to the forefront

Helen Farrell

Editor’s picks: Food heroes

Meet the people who nourish us, belly and soul

Helen Farrell

Bistecca alla Fiorentina safeguarded

Food news from Tuscany

Editorial Staff

Cocktail home delivery in Florence

Shaken, not stirred, to your door

Helen Farrell

5 Florentine cocktails to make at home

The best bars in Florence share iconic cocktail recipes

Phoebe Hunt

Holiday food gifts from Tuscany

Help Italy's businesses while savouring a taste of Tuscany

Editorial Staff

Thanksgiving 2020 in Florence

Turkey in Tuscany

Editorial Staff

A food and wine tour of Cortona

10 days in Tuscany

Kathy Merchant

Luca Marin’s wild boar ravioli

Chef of Il Santo Bevitore

Helen Farrell

Recipe: Porcini mushroom risotto

The perfect autumn recipe from Curious Appetite’s Gourmet Club

Coral Sisk

Recipe: Acquacotta

A Tiny Kitchen in Florence

Gilda Carbonaro

Truffle hunting in Tuscany

San Miniato + the Mugello

Toscana Promozione Turistica

Where to eat and drink in Fiesole

A foodie's guide to the hilltop town

Phoebe Hunt

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