FOOD+WINE | The Florentine

FOOD + WINE

A taste of Ruffino this October

Schiacciata con l’uva

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Karime Lopez + Beatrice Segoni: women chefs in Florence

Beyond the pass

Karl Whittaker

Suvereto: wine travel guide

Soulful wines from southern Tuscany

Helen Farrell

Sustainable Tuscan businesses

Giving back to the world

Samantha Vaughn

Organic to your door

Green grocery home delivery in Tuscany

Charlotte Hughes-Morgan

Sustainable sustenance

Sustainable eateries in town

Karl Whittaker

Tenuta Prima Pietra: an organic winery with a sea view

Tours, tastings and cooking classes

Helen Farrell

L’Ideale: where cooking is personal

Cooking in Florence with Laura and Gianluca

TF x

Gourmet cuisine at Grand Hotel Minerva

Chef Tommaso Calonaci shares his kitchen secrets

TF x

A new look for a centuries-old wine estate

Villa Medicea di Lilliano Wine Estate

TF x

Bolgheri DOC wine appellation celebrates 25 years

A gala dinner between the cypresses for silver anniversary

Helen Farrell

Pink for the summer

Tuscan pinks are curious wines

Emily O'Hare

Thought for food

Summer events at Potentino

Helen Farrell

Italian Tapas: Oltrarno’s hidden garden

Creative cocktails and tasty dishes

TF x

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