FOOD+WINE - The Florentine

FOOD + WINE

Themed Thursdays at Le Tre Rane Ruffino

Food and frolics in the Florence hills

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Le Sorgenti: made with love

Fine wines and olive oil near Florence

Helen Farrell

Tuscan wine preview week

The most concentrated way to taste them all

For ten days mid-February, wine critics from around the world descend upon Florence and then

Alexandra Korey

‘Be my Valentine,’ he wrote. ‘Meet me at La Bottega Del Buon Caffè.’

St Valentine blesses all who enter this hallowed temple of gastronomy

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Shake-up

Ego Circus, a four-month mixology festival in Florence’s bars

Helen Farrell

Nugolo: garden of goodness

Home-grown bounty near Sant'Ambrogio market

Helen Farrell

Dinner among friends: Cooking in Florence

Cooking in Florence dinner experience

Helen Farrell

145 years of good grub: Florence’s central market

SLoWrenzo Storico Mercato Centrale (aka the ground floor)

Helen Farrell

Thanksgiving in Florence 2019

Turkey in Tuscany

Jane Farrell

Michelin starred restaurants in Florence for 2020

Fine dining in the Tuscan city: 2 new stars

Helen Farrell

Michelin starred restaurants in Tuscany for 2020

1 three-star, 4 two-star and 36 one-star restaurants

Helen Farrell

Le Tre Rane, a country restaurant inspired by Leonardo

The taste of being together by Ruffino

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A taste of Ruffino this October

Schiacciata con l’uva

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Karime Lopez + Beatrice Segoni: women chefs in Florence

Beyond the pass

Karl Whittaker

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