Author: Elizabeth Young

Elizabeth Young spent a year at the University of Pisa while completing a degree in languages at the University of Warwick. Currently teaching English in Tuscany and living with an Italian family, she devotes most of her spare time to learning about Italian food, wine and culture.
November 22, 2012
FOOD + WINE

Duck all’arancia

For those who don't take an interest in hunting, it is easy to forget that the transition from autumn to winter also marks the hunting season and the delicious promise of la caccia. Although not always readily available in supermarkets, most good Florentine butchers stock a variety of fresh