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Food and wine in Florence and Tuscany, including food stories, restaurant reviews and wineries.
As the days grow colder, this porridge brings warmth to autumn mornings. Topped with cardamom-baked pear, pistachios, pomegranate and tahini cream, it makes a comforting and seasonal breakfast.
Squash stars in a savoury autumn tart with ricotta, goat’s cheese, thyme and a hint of chilli and honey.
A few steps from the Uffizi, Tuscany’s rural food traditions have found a decidedly urban home: inside a burger bun. Il Bovo, an independent project, brings Chianina beef and ingredients ...
From Tuscan-grown ingredients to the best of Italy, a pizza night in Pontassieve is worth the drive.
A geological road trip through the Greve UGA with Alessandro Masnaghetti.
A touch of cardamom lifts the fruit with warm notes, creating an elegant dessert that allows the figs to take centre stage.
Forget TikTok-famous trattorias. Some of the best meals in Florence happen around a communal stovetop, with a little creativity and a lot of hungry students.
San Miniato’s wine scene is far from predictable. Among its vineyards are pre-phylloxera Tempranillo vines that have survived for centuries, while a design-conscious winery is including Chardonnay among its ambitions.
The concept continues the shift in how cultural institutions are thinking about their public space.
From charity dinners and sustainable food festivals to Michelin-starred chefs, iconic Tuscan wines and vineyard feasts, September brings a delicious lineup of food and wine events across Florence and Tuscany.
Relief arrives the moment the restored centuries-old doors swing open into what was once a grand movie theatre. On a stifling summer’s day, the first thought upon entering Hard Rock ...
From Florence to Pistoia, Pietrasanta to Arezzo, Tuscany has cemented its place among Italy’s pizza elite.
Maremma and Montalcino producers lead the region’s success at the prestigious international food awards.
The newly unveiled fine dining restaurant at Villa San Michele, A Belmond Hotel, Florence, is a place built around atmosphere as much as appetite.
A recently rediscovered 19th-century pharmacy leaflet from the Convent of San Marco reveals a striking recipe based on coca leaves and kola nuts, ingredients that would later become famous in the world’s most iconic soft drink.
More than 50 events across the region from July 24 to August 16 will bring together wineries, historic towns and wine lovers.
Official proof that Sant’Ambrogio serves a mean suadero.
Enjoy “the first caviar house in Italy” and be seduced by the views.
Two-night culinary collaboration brings chef Eyal Shani’s acclaimed Middle Eastern-inspired cuisine to Florence.
Rich mascarpone blended with fresh yoghurt and vanilla balances the natural acidity of the fruit.
A seafood-centred menu in the sociable setting forms the newly revived restaurant and cocktail bar.
Meet the chef and taste his iconic cuisine.
