Whether relaxing during a mid-day siesta or unwinding after a long day at work, Italians delight in sitting back and sipping a good drink. Though you may imagine them swirling a glass of Chianti or pouring a bottle of Nastro Azzurro, Italians have in fact been mixing up the occasional cocktail for decades. Italy is home to some of the world’s finest liqueurs—enjoyed not only by the natives but by drinkers all over the globe. More than 50 different types of liqueurs are produced in the various regions of Italy, but only a hand-selected number have established themselves as the bona fide ‘kings’.
Comments