Cod with black cabbage and chickpeas
1 kg of cod
2 bunches of black cabbage
400 gr of chickpeas
Olive oil and pepper
How to prepare:
Flour the cod and put in oven pan
Cook with oil in a pan until the cod is brown
Boil the black cabbage
Mix 1/3 chickpeas until they take on a liquid consistency
Cover cod with cabbage, chickpeas (solid and liquid)
Bake in the oven at 180 degrees C° for 30 minutes