One of the little rituals that has kept me going through the technicolour COVID rules of the last few weeks and months has been sourcing and making really good coffee at home. Sure, nothing will replace the charm of sitting in a Florentine caffè and watching the world go by over a perfectly frothed cappuccino, soaking up the winter rays. But taking the time to prepare proper coffee at home feels like one small thing we can control. When you’re doing it yourself, the experience all comes down to the process of the moka pot and the quality of the beans. There’s far more to Florence’s coffee offering than just café culture.