Red Garter celebrates 60 years

Red Garter celebrates 60 years

Located on via dei Benci 33 for 6 decades, the longest-running nightclub in Florence marks the occasion with a social media contest.

bookmark
Thu 26 May 2022 4:57 PM

Red Garter (via dei Benci 33) celebrates its 60th anniversary, making it the longest-running nightclub in Florence. The historic American bar was opened on May 23, 1962 by the American Jack Correa, formed to host banjo bands. Having kept entertainment and catering at the heart of what they do, the Red Garter is now run by Riccardo Tarantoli, who joined the business over ten years ago and inaugurated a sister venue in Barcelona in 2017.

To mark the occasion, a limited edition book titled La libertà della notte was published, a tribute to the statue of liberty that has welcomed travelers to New York for over a century. The book traces the history of the venue located in Santa Croce from its origins through to today, with images from the New Press Photo archive revealing Florence of the 1960s. Of particular interest are the references to responsible drinking and the search for balance in the area between nightlife and local residents, topics that Tarantoli stresses are paid keen attention.

Tarantoli commented, “The strength of the Red Garter has always been its combination of quality food and live music, having brought hamburgers to Florence and featuring performances by international bands attended by an audience of both Florentines and foreigners, with many Americans”.

This May 23, a celebratory day started with a meeting with the press and was completed with an American style dinner in the historic venue. A contest was also launched that will be held on social media until September, where visitors can share photos and stories to the Red Garter Facebook and Instagram pages in the hopes of winning return flights to Barcelona as well as a selection of gadgets and pints.

Related articles

FOOD + WINE

‘Selezione Oli Extravergine’ showcases innovation in the Tuscan olive oil industry

The recent 2024 Selezione Oli Extravergine showcase held at Cinema la Compagnia di Firenze served as an opportunity to delve into various aspects of the olive oil sector, including pressing ...

FOOD + WINE

A spring version of cecina

This upgraded version of the crispy Tuscan cecina chickpea pancake is the perfect dinner recipe for the spring.

FOOD + WINE

The Michelangelo urban vineyard

The Fittipaldi family replants their vineyard with a Duomo view.

LIGHT MODE
DARK MODE