Author: Andrew Cotto

Andrew Cotto is an award-winning novelist who lives in Brooklyn, New York. A regular contributor to the New York Times, Andrew has also written for Parade, Men’s Journal, Rolling Stone, La Cucina Italiana, the Good Men Project, Brooklyn Magazine and Condé Nast Traveler. www.andrewcotto.com
April 16, 2021
FOOD + WINE

Motivated by Tuscan food: Cucina Tipica + Cucina Romana

When you write a book, people ask you what it’s about. When people ask me about Cucina Tipica: An Italian Adventure, I tell them that it’s the story of a disheartened American who arrives in Italy on holiday and decides he never wants to leave—pretty much what’s written on the back cover. That’s accurate and […]