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Andrew Cotto

    Andrew Cotto is an award-winning novelist who lives in Brooklyn, New York. A regular contributor to the New York Times, Andrew has also written for Parade, Men’s Journal, Rolling Stone, La Cucina Italiana, the Good Men Project, Brooklyn Magazine and Condé Nast Traveler. www.andrewcotto.com

    Articles by the author

    FOOD + WINE

    Motivated by Tuscan food: Cucina Tipica + Cucina Romana

    When you write a book, people ask you what it’s about. When people ask me about Cucina Tipica: An Italian Adventure, I tell them that it’s the story of a ...

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