Juliette Benet

    Juliette Benet is a French freelance writer and cook who loves delicious, seasonal and nutritious food. With seven years experience in the humanitarian and development sector, Juliette worked and lived in eight different countries before arriving in Florence. She came for what was to be a year of exploring, writing, cooking and learning Italian. Thanks to opportunities and encounters, she’s still here, she founded the association Buon Cibo Per Tutt*, and enjoys developing locally inspired recipes as well as writing about what inspires her most.

    Articles by the author

    FOOD + WINE

    A spring version of cecina

    This upgraded version of the crispy Tuscan cecina chickpea pancake is the perfect dinner recipe for the spring.

    FOOD + WINE

    Zesty traditional Tuscan white bean soup

    Tangy, spicy and comforting, make this recipe your go-to for the winter.

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