Karl Whittaker followed his heart from the United Kingdom to Florence with high hopes of transitioning from his former profession as a chef into a writer. If he isn’t working on his literary fiction novels, he’s likely writing about food, wine, music and almost everything else in between. Find more of Karl's work on his blog The Devils of Florence (thedevilsofflorence.wordpress.com).
Behind the cameras of televised cooking shows and the pages of food reviews and travel guides, the customer knows very little about what really goes on in the minds and kitchens of the chefs who prepare their food. As a former chef with work experience in both low- and high-end restaurants, I have some awareness […]