There’s a new way to eat your sashimi: poke bowls. My colleague and I recently invented a new word: Pokedì (take note, Accademia della Crusca!) It’s a combination between poke and venerdì (Friday), and the result is that we’re ordering this delicious dish almost once a week. Originating with Hawaiian fishermen who seasoned the offcuts from their catch as a snack, it's caught on as a culinary trend and several poke restaurants have opened in Florence. Here’s my top three.