Vermouth is a night-off for a wine lover. Coriander? Tonka bean? Sage? Like pot pourri in a tumbler, guessing the botanicals defies reason. The fortified and aromatized wine is basking in newfound popularity around the world, especially Europe, the Middle East and Africa, with vermouth sales forecast to rise by 3.3 percent this year, according to trade publication The Spirits Business.
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