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Helen Farrell is editor-in-chief of The Florentine, a role she has held since 2013. She is also a freelance contributor to Decanter and runs the magazine's translation and copywriting department.
An inside look at Taste 2023 and what foodies can expect from this year's speciality fair.
Expect 120 wineries and 400 wines up for tasting at Fortezza da Basso on February 12.
Florence city council set out plans to combat "touristification".
Open seven days a week, with a side of culture, the burgers are exceedingly good.
Entrepreneur Sunday Riley discusses skincare, Florence and the power of intuition.
From upgraded bakeries to elevated dim sum, 2023 is already causing ripples on Florence's restaurant scene.
Our January issue looks at the year ahead and focuses on inspiring individuals to help you move to Florence.
CEO of Pitti Immagine, Raffaello Napoleone, tells us what to watch out for during this edition of the trailblazing trade fair.
Plan your trip to Florence with our preview of the year ahead in 2023.
Red, white and bubbles: find out what the wine experts plan on enjoying this holiday season.
A festive cocktail to add some sparkle to your holiday festivities.
Christmas markets, mulled wine and satirical exhibitions, such as Banksy, are plentiful this December in Florence.
The Murgatroyds are settling into life in Florence, from buying entire new outfits to befriending their local greengrocer
The Essence of Florence gala evening continues to raise funds for The Florence Academy of Art.
Artworks by Dario Fo, Friedensreich Hundertwasser, Yoko Ono and Mimmo Paladino comprise the Nittardi Collection currently on show at Galleria Palazzo Coveri.
The former tobacco factory is a cosy restaurant that serves food you really want to eat.
Reverend Chris Williams of St Mark's English Church talks about settling into life in Florence and his plans for the community.
The November issue of The Florentine leads with an exclusive art cover story as readers can visit Artemisia Gentileschi’s "Allegory of Inclination", which is undergoing restoration at Casa Buonarroti.
Bacci Wines vaunts more than 900 hectares under vine in Tuscany due to estates in Chianti Classico, Montalcino and the Maremma.
Businessman Josh Henderson talks about moving to Florence, integrating through chess and his involvement in the Consulate’s Connect US scheme.
The Tuscan vintner intends to produce 3 Vino Nobile di Montepulciano labels on the new estate to the east of the hilltop town.
Pleasure crafting along the 1,200-metre-long navigable stretch of the Arno between the San Niccolò and Santa Rosa weirs has become increasingly popular.
The October issue of The Florentine covers all the art news and a return to the river for tourism purposes.
Gaetano and Meigan Arnone are carving out a new life for themselves at Tuscany's Villa Le Corti.
