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Helen Farrell is editor-in-chief of The Florentine, a role she has held since 2013. She is also a freelance contributor to Decanter and runs the magazine's translation and copywriting department.
Michelin trained chef Ivan de Simone's five-table haunt is sure to delight Florence foodies, but book in advance.
Four days of wines and international interest in Verona
The art and antiques collector talks about her career and happy times in Italy.
From "The Last of the Gold" to "Leaving", art collector Christian Levett talks us through the artworks he owns by Tracey Emin.
An American donor sponsors the "spring clean" of the 19th-century cenotaph of a brave, independent woman.
Experience March in Florence by considering women’s issues and art around International Women’s Day on the eighth of the month.
Angie Niebles Moss provides an entertaining and elegant take on a favourite Florentine experience.
Here's a round-up of new food and wine openings in Florence this winter.
Two former Essenziale chefs recently opened a restaurant, bringing culinary innovation to the Libertà-Savonarola area.
Ahead of Testo, we explore the editorial world in Tuscany, with a special focus on its capital.
The recently repaved Oltrarno square is enjoying a new lease of life, boasting a handful of modish hangouts for the young at heart.
The eclectic collection at this hidden Palazzo is something to behold, but make sure you go on the correct day.
The former sommelier turned educator opposes the pretensions of the traditional wine world with a fresh new approach.
From the Jubilee to big concerts and major cultural events both new and returning, 2025 is sure to be buzzing.
Duccio and his team design feathered items for renowned fashion houses and A-lister celebrities.
70-plus works provide insight on the unbreakable bond between the artistic movement and the northern French region.
The city continues its winged tradition, from Leonardo to the Lindbergh Flying School and the Istituto di Scienze Militari Aeronautiche.
A travel consultant's thoughts on overtourism and Italian reality TV.
Everyone who visits the cultural centre on November 4 will receive a free book.
Seafood classics with a stylish contemporary twist
Giving back and education are just two of the themes in the November issue of The Florentine.
Unwinding in the world-class Wellness Sanctuary spa, tasting wine at Vallepicciola and fine dining at one-Michelin-star Il Visibilio.
