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Helen Farrell is editor-in-chief of The Florentine, a role she has held since 2013. She is also a freelance contributor to Decanter and runs the magazine's translation and copywriting department.
Developments at Sant'Orsola, Pride Month and summer events are front and centre of the June issue of The Florentine.
Interfaith and community dinners will place the emphasis on giving back.
From June 1 to July 2, a section will open for free guided tours of the inaugural exhibition Beyond the Walls of Sant’Orsola.
The Volatility of Being photography exhibition is being hosted at the Lungarno Collection hotel near the Ponte Vecchio.
There's nowhere more beautiful to while away the spring, learning a new sport in the great Tuscan outdoors.
This May edition is the 300th issue of The Florentine as we embrace the spring with all its events.
Language learning and promoting French culture are the mission at the French Institute in Florence
New National Geographic photography show at Pisa’s foremost exhibition centre
Learning about native grapes and new trends in the wine world.
The oldest appellations of Emilia’s sparkling wine are celebrated at Modena’s Enzo Ferrari Museum.
Visitors to the Valdarno estate can enjoy the renewed Wine and Art Gallery detailing the estate’s history.
Expect a neighbourhood café vibe with a courtyard garden, an on-site bakery and bookstore.
This April issue shines a light on study abroad, opening with Marco Badiani’s cover photo, which captures the aloneness and togetherness.
Saporium Florence from Borgo Santo Pietro is a gourmet dining experience that delivers considered design and dishes.
The March issue of The Florentine concentrates on all things nature as well as spotlighting the inspiring women of Florence.
Tuscany boasts around 20% of Italy's organically farmed vineyards.
Pint of View chef Karl Whittaker wants to liven up the Florence food scene with his take on English gastropub classics.
An inside look at Taste 2023 and what foodies can expect from this year's speciality fair.
Expect 120 wineries and 400 wines up for tasting at Fortezza da Basso on February 12.
Florence city council set out plans to combat "touristification".
Open seven days a week, with a side of culture, the burgers are exceedingly good.
Take part in our TF Walks series in the hills around Florence.
Entrepreneur Sunday Riley discusses skincare, Florence and the power of intuition.
From upgraded bakeries to elevated dim sum, 2023 is already causing ripples on Florence's restaurant scene.
