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The Florentine
Helen Farrell is editor-in-chief of The Florentine, a role she has held since 2013. She is also a freelance contributor to Decanter and runs the magazine's translation and copywriting department.
The English cook/writer shares some Florence secrets ahead of the release of her second book, Italian Coastal
The Fittipaldi family replants their vineyard with a Duomo view.
Spring brings a flurry of art shows, flower picking opportunities and creative possibilities.
The Mercato Centrale Storico is planning a line-up of events to celebrate its culinary and historical value.
Highlights include make-up services and just-released beauty ranges.
All the flavours of the Mediterranean by candlelight
International and local flavours blend together in this cute new coffeeshop.
The chocolate emporium in the heart of Florence.
Cheering on Fiorentina Women and enjoying the club's new football training ground
Astronomy, astronomy and mushrooms are just a few of this month's odd editorial focus.
The evolutionary astrologer details her approach to birth chart readings and how she began in the profession.
Big animals, minerals from meteorites and Medici gems are among the captivating highlights.
Playful risottos and sustainable food in a spectacular setting.
From a striking staircase to original parquet floors and frescoed ceilings, Florence's Bank of Italy is a cultural treasure trove.
100 years since its official recognition, Alessandra Petrucci reflects on the modern University.
The upmarket via Guelfa restaurant is one of only two places licensed to serve Kobe meat in central Florence.
Best Florentine street food won by a vegan panini eatery
Major sculptures have been raised up on plinths for an impactful museum experience.
We explore the potential and discover the shortcomings of AI in our January issue.
AN/ARCHIVE EVENT ONE offers a contemplative journey through interpretations of the body in fashion.
832 international and Italian brands line the halls with their collections.
From the textile industry to film production, the Conforti brothers detail their vibrant lives and careers.
