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The Florentine
Gaetano Arnone is a private dining chef and culinary gardener at Villa Le Corti.
A recipe for the transition from late summer to early autumn.
This pasta dish is a nice way to dip your toes in the changing seasons.
Baroque master Michelangelo Merisi, also known as Caravaggio, is buried just outside the Tuscan town of Porto Ercole.
A refreshing dish in the summer when the tomatoes, cucumbers and peaches have reached their zenith.
