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Martina Bartolozzi

    Martina Bartolozzi is an Italian-American trained butcher and food expert, who was born and raised in Tuscany. She focuses on sharing the stories of women in food and helps visitors and expats learn about local food customs.

    Articles by the author

    FOOD + WINE

    San Gimignano: where to eat

    San Gimignano is one of the best-loved towns in Tuscany. Here are some top picks for where to spend your calories in the turreted town.

    THINGS TO DO

    Best riverside summer hangouts in Florence

    Head for the Arno this summer as the city's riversides explode with late-night entertainment, quality bars and great places to mingle.

    FOOD + WINE

    Environment first: women in food, wine and beer

    Producing food in an environmentally conscious way is best for our bodies. Here are four women-led businesses working in food in Tuscany.

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