Find the best pizza in Florence, read interviews with pizza makers, have a look at organic and gluten-free pizza options, and check out the latest pizzerias frequented by the pizza-passionate. Make note of popular pizzerias in each area of the city, with toppings, crusts, flavours and flours explored to get to grips with the creativity and innovation of Florentine pizzaioli.
Florence might not be Naples, but the city’s pizza scene has seen some interesting changes in recent years. The Florentine spoke with three award-winning (and down-to-earth) pizzaioli—Marco Manzi, Romualdo Rizzuti and Giovanni Santarpia—about quality pizza, their preferred techniques and favourite toppings.
Chef Michele Leo shares his tricks of the trade to make the perfect pizza at home, as the pizzeria opens for lunch on Saturdays and Sundays.